In the fully updated second edition of the best-selling book Flavours of Melbourne (Smudge Publishing $69.99), authors & avid foodies Jonette George and Ethan Jenkins have searched through Melbournes nooks and crannies - upstairs, downstairs and through the complex laneway system, to compile an updated guide to the best eateries in the city.
The book features all new stunning full colour photography, a history of how the city came to be, delicious recipes from local chefs, street art, maps, restaurants and bars - all coming together to showcase the flavours of the most liveable city in the world, Melbourne.
An exquisite, award-winning hard cover tome, Flavours of Melbourne is an essential coffee table book for readers looking to expand their culinary knowledge of the city.
- Internationally award winning book (World Gourmand Cookbook Awards, New York City IPPY Awards)
- A guide to the best restaurants and bars in Melbourne
- A large design-oriented coffee table book
- Perfect gift for tourists and locals alike
About Smudge Publishing
The unique bond between mother and daughters has inspired a series of books with a focus on food, wine and all things local. Jonette
George and her daughters, Daniele
and Kaitlyn Wilton have built the
boutique publishing house, Smudge
Publishing, that reflects this.
Caring for their local environment
shines throughout the girls works.
We have three of these amazing books to give away. Email
FLAVOURS in the subject line to win.